I found a stash of homemade jams and jellies from two or three years ago (some may be from last year.) Must I throw the jam away, or can I salvage it? What would happen if I reboil the jam, sterilize the jars, and fill them again?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.