I like to make two thin wide beef patties, put some diced fresh peppers between them, press/crimp the edges, and grill them on my gas grill. Fattier beef works very well though leaner has its charms. The jalapenos will be fresh off the bush in my garden.
I'm thinking of adding some crumbles or shreds or slices of cheese between the patties. I'm thinking peppers in a molten cheese within beef sounds mighty tasty. Do you agree? Which kind(s) of cheese sound(s) good to you?
I've got gorgonzola, feta, Sharp! cheddar, mozzarella, and a few more on hand, more just around the corner....
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