We celebrated New Year's Eve with a sumptuous repast that included a delicious prix fixe dinner with all the usual fixin's.
There's a reason Jake's is still here after all these years and the answer is, "consistency".
Kudos too should go to the friendly and well-trained staff who add professional service to the restaurant's success.
Now that Bruce Cooper is expanding into the former Chico's next door by springtime, we can hopefully expect yet another successful endeavor from him.
This one should feel more like an informal cafe but with the same talents in the kitchen.