Stopped in at Jakes in Hull this weekend after a day at Nantasket. The clams were still top-notch: sweet, light and crispy. $12.95 for a GENEROUS small size and a side of slaw (they gave me 2!) brought the whole affair to $14.99.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.