Share your post with your fan club!
Jacques Génin making an Easter Egg.I thought you guys would enjoy this. It's not so much about cooking techniques than it is about craftsmanship, but I found it pretty fascinating.
Trois heures. C'est à quelques minutes près le temps nécessaire à la réalisation artisanale d'un œuf de Pâques. Décoration, moulage, collage... découvrez...
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 7 months ago | 0
Updated 1 year ago | 4
Updated 24 hours ago | 14
Updated 8 days ago | 152
Updated 1 day ago | 98