+
Cheese

Jacobs Creamery @ Portland Farmers Market at PSU

Melanie Wong | Sep 14, 201812:31 PM     1

After our biscuit breakfast at Pine State https://www.chowhound.com/post/pine-s... , we headed to Portland State University for the Saturday morning farmers market.

At Jacobs Creamery's stand, we loved the hand churned, cultured butter and bought a small tub to serve at dinner with our Dos Hermanos bread plate. Went through it much too fast and wish we had more.

The Bloomy, a soft-ripened cheese, available for tasting was fully ripe in all its oozy glory. I also liked the caramelly, smooth Gouda made by Jacobs.

www.jacobscreamery.com

www.jacobscreamery.com
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

Phony Guacamole: Skyrocketing Avocado Prices Have Caused a Frightening New Trend
Food Trends

Phony Guacamole: Skyrocketing Avocado Prices Have Caused a Frightening New Trend

by David Watsky | Avocado prices are on the rise due in part to increased global demand, a reportedly bad growing season...

Peaches, Please: 7 Things to Make with Summer's Perfect Fruit
Recipe Round-Ups

Peaches, Please: 7 Things to Make with Summer's Perfect Fruit

by Leena Trivedi-Grenier and Jen Wheeler | A perfectly ripe peach is the sweet apotheosis of summer. After the seasonal first thrill of eating...

5 Healthy(ish) Ice Creams to Scoop Up From the Grocery Store
Shop

5 Healthy(ish) Ice Creams to Scoop Up From the Grocery Store

by Joni Sweet | When the weather’s this hot, do you ever wish you could just eat ice cream all day? Well, here’s a...

9 Birthday Cakes You Can Order Online
Shop

9 Birthday Cakes You Can Order Online

by Julie Vadnal | You say it’s your birthday? Then we say it’s time for some cake. And no worries if you’re not the...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.