Jaccard use?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 16

Jaccard use?

Melanie Wong | Oct 22, 2006 03:23 AM

I want to pierce holes in the raw rind of a pork roast before cooking it. A friend recommended that I get a Jaccard meat tenderizer. Is this the right tool for this use?

Jaccard meat tenderizer thread -

Want to stay up to date with this post?

Recommended From Chowhound