Share your post with your fan club!
I'm getting ready to buy a 15,000 BTU Iwatani stove and a wok. Do I need to worry about the wooden handles (or handles in general) from the wok and the flame?
Or, are some woks incompatible with the Iwatani stove?
Thank you for your time,
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 month ago | 11
Updated 2 months ago | 10
Updated 3 months ago | 28
Updated 3 months ago | 8
Updated 5 months ago | 7