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Restaurants & Bars 14


debbie | Aug 21, 1999 11:14 PM

Finally made it to Ithaka and it was wonderful. Had
the grilled calamari, chopped romaine salad with
scallions and dill, egg/lemon soup, striped bass
fillet with tomatoes and feta cheese, and whole
striped bass. Everything was great. The garden with
its decorations on the wall created a nice
Mediterrranean atmosphere. Thanks to everyone who
recommended Ithaka to me on an earlier thread for
Greek restaurants. Total for the above with 3 ouzos
and tax and tip and one dessert was $100. Best Greek
food we've had in NY so far.

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