I'm getting ready to make ribollita and will need cavolo nero - black leafed kale. (I realize I'm a bit out of season) Anyone know a good source of Italian vegetables in NYC? Balducci's? Whole foods? thanks
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential.