Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Markets & Stores

Manhattan Italian Vegetables

Italian vegetables - cavolo nero

Share:

Markets & Stores 3

Italian vegetables - cavolo nero

shaslau | Apr 8, 2002 02:03 PM

I'm getting ready to make ribollita and will need cavolo nero - black leafed kale. (I realize I'm a bit out of season) Anyone know a good source of Italian vegetables in NYC? Balducci's? Whole foods?
thanks

Want to stay up to date with this post?

Recommended From Chowhound