Got in a big argument with people last night sitting at (ironically) Left Bank about where the best Italian was in Marin County. My favorite is La Toscano in San Rafeal, but we agreed to see what the Chowhound board thought.
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.