Last time I asked for a recommendation for a Greek resto near Parc and Villeneuve, to take the (adult) kids, the suggestion was first rate. I'm counting on you again for another great suggestion. Thanks.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.