I have been here only 5 years but I still have not
found Italian (especially the pasta) in New York that
is close to the real thing in Italy.
I am not talking about all of the
"Italian/American" places littered around the
I have tried Felidia's and a number of places like
There are a lot of places that taste good but this is
not the same as the real thing.
I am imagining something like in the movie "The Big
Can it really exist? Any suggestions?