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I'm looking for a recipe that uses Italian meringue, but NOT buttercream. Are there any other uses for it?
Meringue mushrooms are a whimsical addition to a yule log or cookie plate. Alice Medrich, author of Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies, shows how to create realistic mushrooms from a basic meringue recipe. (If you want to make these yourself, here's the recipe.)
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