I just got back from Istanbul and am now settling back into life in Chicago. During my time there, I got help from this site called Istanbul Eats. You guys should really check it out to plan the eating part of your trip.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.