I just got back from Istanbul and am now settling back into life in Chicago. During my time there, I got help from this site called Istanbul Eats. You guys should really check it out to plan the eating part of your trip.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential.