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ISO of wonton filling recipe

Cheesy Oysters | Mar 7, 200803:16 PM

A friend and I have been talking about making wonton for soup and as a delectable fried item. Does anyone have a recipe? Seems like my favorites have both ground pork and shrimp. Love the hint of ginger flavor and rice wine. I've got the soup base and dipping sauce down but really want a great filling recipe. Thanks

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