Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars

Quebec (inc. Montreal)

ISO: tender grape leaves


Restaurants & Bars 8

ISO: tender grape leaves

emerilcantcook | Dec 4, 2008 05:23 PM

I've been craving some homemade dolmas, but having a hard time locating good quality grape leaves. Most of the commercial ones (eg: Krinos) have the tenderness of particleboard. Has anyone located good sources for tender/young ones, or better yet recommend me a locally available brand of pickled leaves in brine? Merci!

Want to stay up to date with this post?

Recommended From Chowhound