Discover the unexpected in the Los Angeles Area. Explore All of Los Angeles
Restaurants & Bars

Help! ISO South Pacific style poisson cru in L.A.

JL | Mar 23, 2005 12:57 AM

I was recently reminded of the outstanding poisson cru (raw tuna ceviche style in coconut milk) we had eaten in Bora Bora and Tahiti.... Any hope of having the same in Los Angeles?? Do I have to resort writing to Jonathan Gold?

Want to stay up to date with this post?

Recommended From Chowhound