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ISO "Salty Pork" & Sazon (the ingredients)


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ISO "Salty Pork" & Sazon (the ingredients)

young_chower | May 21, 2009 11:36 AM

Was given a recipe for Puerto Rican Black Beans that call for "salty pork". Questions:

1) Is this an easy to find item (Food 4 Less, Vons, etc?)

2) Is there a particular brand that is better than others?

3) Any hormone free, organic, blah blah blah purveyor salty pork available?


PS. Recipe also calls for Sazon, the blend of spices in a packet available from Goya and Knorr. Are there any places that make their own sazon that's not from these huge companies?

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