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ISO, "Runny" Rice Pudding Recipe

zackly | Feb 4, 201706:38 AM

My wife loves rice pudding, the diner kind, that is runny/flowing. I've made it twice now recently and although very tasty, has set up firm. I've used both long and short grain rice and different recipes. Can anyone post a recipe that yields a pudding that will remain runny? What type of rice is best? Thanks!

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