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ISO Regional Chinese

demigodh | Aug 27, 2013 09:19 AM

I've got Szechuan, Cantonese, and Taiwanese covered. Looking for other options. I get the feeling there are a lot of restaurants masquerading as Cantonese but actually have chefs from Beijing or Xinjian or somewhere else and have some representative items on the menu. So, anyone plugged into the chinese community and can find some of these specialties?

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