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As the mornings get cooler, I'm switching back to hot cereal, and can't seem to find my favourite, Red River, anywhere. Anyone seen it around? (I'd probably even make the trip into Toronto for it!)
This holiday episode of My Go-To Dish features Gabrielle Hamilton, bestselling author and chef-owner of Prune restaurant in New York City. Her traditional Christmas Eve meal is simple: homemade minestrone soup, grilled cheese sandwiches, and high-end champagne. To make her go-to meal your own, get her Minestrone Soup with Grilled Cheese Sandwiches recipe.
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