This holiday episode of My Go-To Dish features Gabrielle Hamilton, bestselling author and chef-owner of Prune restaurant in New York City. Her traditional Christmas Eve meal is simple: homemade minestrone soup, grilled cheese sandwiches, and high-end champagne. To make her go-to meal your own, see the recipe.
Canned Cranberry Sauce: A Thanksgiving Love Story
Possibly the most polarizing food at the Thanksgiving table - Her story, in her own words. Read more.