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Taking my step grand mother (grand step mother?) out for her b-day, and her favorite meal is rack of lamb. Who makes the best in town? She's turning 92 (!), so price is no object.
Former CHOW Senior Food Editor Jill Santopietro knows not to throw her bird directly into a roasting pan, where the pan juices may get lost. Instead, she improvises when she finds herself without a roasting rack.
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