I need some help from Hounds who know that not all salt is created equal! I'm looking for Morton's "Top Flake" salt. It is a flat flake salt that works well on bagels and pretzels, and I know that Morton's sells it in 50 lb bags. I just can't figure out where in Manhattan I can get a bag. Anyone seen it, know where I can buy or order it? Thanks for the help, and Merry Christmas!