You know, I need one that uses the eggplant-zukes-cukes-beets-tatsoi-braising greens-bunching onions-carrots-etc that came in my CSA share this week. Bonus points if it includes lime basil and nasturtiums. No peppers or tomatillos, though, as those won't be ready 'til next week.
In general, we don't get vast amounts of any one veggie, but this week, there was a bumper crop of everything. I'm swimming in zucchini, yellow squash and eggplant. Anyone have their own special master CSA recipes that use multiple vegetables in creative ways?