Does anyone have a recipe for Marasche? It's a little ball-shaped almond cookie rolled in toasted sliced almonds and there is a dark cherry in the middle. I've searched on-line and haven't had any success locating a recipe. Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.