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ISO Leek Potato soup recipe


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ISO Leek Potato soup recipe

Berheenia | Jan 2, 2011 12:19 PM

I want to make a leek potato soup for a small crowd, 15 people or so. It has to be gluten free so no flour and I'd like to use up some heavy cream. The recipe I planned to use is from the New England Soup Factory cookbook and calls for 7 pounds of leeks, which are currently going for 3 bucks a pound here ( yesterday one enormous leek was 1/2 pound,) So I am looking for a recipe that uses fewer leeks, more potatoes, heavy cream and is vegetarian. Thanks in advance.

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