I want/need more Kim Chi in my diet.
This may be a tall order for the South Bay, but can anyone recommend good, fresh Kim Chi in the South Bay. Any kind will do. Medium to spicy sauce preferred.
This episode of My Go-To Dish features Bay Area chef Kim Alter. Kim's worked at Ubuntu and Manresa, and she's now opened her own restaurant, the Plate Shop, in Sausalito, California. To make her late-night snack your own, see the recipe.
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