Saw a recipe in this month's LCBO Food & Drink that requires Japonica rice (black). Anyone have any idea where to find this (West Toronto). I'm not that close to a T&T but can get to the Mississuaga location if they might have it. Thanks.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.