Anyone know where to find Japanese sweet potatoes in the New York area? Also any suggestions on how to prepare it as well as tips on how to select the best ones to purchase? I am a freelance writer who craves this warming food of winter.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.