I am interested in making hummus like the kind served at Manhattan's Hummus Place, which tastes like a CLOUD. And I don't have a food processor. I have a hand blender, a masher, and a ricer. And forks! And a whisk!
I tried this:
with the equipment I had on hand, and I am seriously under-thrilled. As would you be, if you'd had the hummus at Hummus Place, which is like a cloud. Did I mention that? It's pretty, too:
Is there hope for me?
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