I'm familiar with some of LA's great cupcake spots (Ledas, Sprinkles, Susiecakes, Vanilla Bake Shop, etc.), but I'm looking for something similar in the Mid-City area (around West Hollywood). Please share any recommendations.
This meal shows off the sheet pan at its most versatile: The protein, starch, vegetable, and pan sauce all cook to perfection in the same pan. Look for a large apple so the slices retain some texture after roasting.
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately.