Hello, just wondering if any of you have had any luck finding something similar to a Gruyere, Manchego, Piave, Parmesan or even a Mimolette that's made in Canada. I would really rather support local or Quebec cheesemakers than have cheese imported all the way from Europe, but time and again, I find the local cheeses just don't measure up.
I've had a great blue in Ciel de Charlevoix and a pretty good Chevre Noir from Quebec, but that's about it. I'm not really a cheddar fan, but if one is exceptionally good, I may give it a try.
Let me know what you've discovered!
Thanks in advance!