can i get a rec for an extra virgin olive oil (less than $15 for 17oz) that i can use daily on salads? i tend to prefer evoo's that are fresh, green, fruity. NO PEPPERY aftertaste is key. if i'm not mistaken, spanish olive oils might fit the bill?
i'm currently using a two greek koroneicki olive oils- terra medi and fig and olive. the former has too much pepper but it's the weight i like.