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ISO: Fatback

wontonfm | Apr 16, 2011 06:14 AM

Hi all --

I'm doing the charcutepalooza challenge and we're moving on to sausage-making so I need me some fatback.

Anyone have any good sources for fatback in downtown Toronto? Is it something that I need to special order from a butcher ahead of time or is it usually in stock?

Thanks all!


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