Home Cooking 8

ISO No Fail Pavlova recipe

Analisas mom | Apr 18, 200805:54 AM

I made a pavlova yesterday and I baked it on 250 for 2 hours it came out very sticky I wanted it to be crunchy. It was very humid so I am wondering if that had anything to do with it. Do any of you have a no fail recipe for this dessert?

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