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ISO your experiences with sponges and starters

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ISO your experiences with sponges and starters

itryalot | Nov 30, 2008 04:52 PM

Wanting to get into making a starter/sponge that I can keep for many years. Making starting one with grapes or something else natural.
You hear stories of these 100 year old gems.
Thinking about a bread starter and a sponge.
Any recommendations, techniques or resources?

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