OK. I have my meat - organic Dexter beef bought at the farmers market. I have my bread - organic from the supermarket.
What toppings do you suggest to make *the* definitive best-ever world-class burger? And what on the side?
If possible (but only if possible), please stick to generic items as a particular brand available where you are may not be sold where I am.
Updated 3 months ago | 30
Updated 6 months ago | 15
Updated 4 months ago | 13
Updated 5 months ago | 11
Updated 4 months ago | 4