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ISO the definitive burger toppings, sides, etc?

Harters | Jun 4, 200802:42 PM

OK. I have my meat - organic Dexter beef bought at the farmers market. I have my bread - organic from the supermarket.

What toppings do you suggest to make *the* definitive best-ever world-class burger? And what on the side?

If possible (but only if possible), please stick to generic items as a particular brand available where you are may not be sold where I am.


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