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ISO: Dao Xiao Mian (aka knife peeled noodles)

JonasBrand | Jan 26, 201107:55 AM

Had some great Dao Xiao Mian in China (these noodle are cut from a mound of dough directly into boiling stock and almost have the texture of meat). Feature in the NYT today got me wondering if there are any excellent versions to be found in Toronto.

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