Had some great Dao Xiao Mian in China (these noodle are cut from a mound of dough directly into boiling stock and almost have the texture of meat). Feature in the NYT today got me wondering if there are any excellent versions to be found in Toronto.
From late February through June, we're thrilled to be twisting, snapping, peeling, and pinching as many crawfish as we can. Crawfish boils are a Southern staple (especially in Louisiana and Mississippi), and we want to arm you with the secrets.
How to Peel Ginger
Maneuver around the nubs.
How to Peel Tomatoes
CHOW contributor Stephanie V.W. Lucianovic demonstrates a simple method to separate a tomato from its skin.
How to Peel Root Vegetables
Root vegetables like turnips, rutabagas, and potatoes taste better when you haven't harmed yourself while preparing them. Daniel Duane shows you how to peel root veggies without peeling your knuckles.