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ISO crispy breadmachine pizza dough??

pengcast | Mar 30, 2008 11:00 AM

I still have not found a breadmachine pizza dough that makes a good thin crust. If I going go to the trouble of heating up the pizza stone, I would love to get a nice thin, crisp crust.

I suspect the culprit is that the breadmachine overkneads the dough and forms too much gluten to get the crispy crust.

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