I've been googling to no avail. Perhaps it doesn't exist, but does anyone know of a dessert cake (like a birthday cake) that uses creamed corn? I'd like to do something with a frosting and layers but I'm not sure where to begin. Thanks in advance!
A super hot pan, preheated under the broiler, will help to brown the underside of the steak while the broiler chars the top and cooks the meat through. The broccoli stems will become crisp-tender while the florets get deliciously frizzled.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.