These were made on the show that aired today on PBS Create. They are not on the Ciao Italia website and I don't know in which, if any, of Mary Ann Esposito's cookbooks the recipes appear. Does anyone have them? TIA
“My favorite flavor is crunchy,” Alex Stupak says. To add that texture to his excellent, otherwise classic guacamole, he stirs in toasted chopped pistachios, which also contribute a delicious nuttiness.