Our lovely brisk weather has me in the mood for cassoulet. Can anyone out there point me to a good one? I can't think of a single restaurant where it's a regular menu item, but someone out there must have it as a seasonal special...help! please!
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Sometimes a weeknight calls for a warm, hearty chicken recipe – and this Cajun Chicken Cassoulet is up for the challenge. A beautiful blend of Cajun flavors, juicy chicken thighs, and colorful vegetables, this cassoulet is a reader favorite.