This falls outside the usual Chowhound
fare, but has anybody else had the tongan
food at Islands Market, in East Palo Alto?
I've been a few times in the last
several years, and the food is certainly
unique: mutton ribs, lamb and coconut milk
stew, squid in coconut milk, and roasted
turkey tails. Green bananas, manioc, taro.
I've never seen anything
else like it around here. The folks there have
been consistently friendly too.