We were stuck for a restaurant last Thursday and found ourselves at Pars Restaurant on the north end of Robie Street in Halifax. What a find!
Great olive and walnut appetizer along with a unique hummus quite unlike any other we have tsted. Freshly baked barbari bread to go with it and we ordered more. The chef is very particular about his bread and cannot be corerced to make more than he requires.for the restaurant's usage. We had wanted to get some to take home.
We had 4 different main courses, all were very good but the Chicken with Pomegranata Molasses was outstanding.
Service is excellent and friendly, the place is spotless. Prices were extremely reasonable. Two thumbs up for this one.
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