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Home Cooking 4

Interesting Spice Blend

sbp | Apr 15, 201505:44 PM

I was messing around with a spice rub for wings and meat, using the Mission Chinese spice mix as inspiration. Using what I had on hand, I came up with this blend that works really well

Szechuan Peppercorns
Ground fresh cumin
Sumac
Urfa Biber (a Turkish chile pepper that is both dried and fermented, giving it smoky and raisin notes)
Salt

Grind it all up on the coffee grinder, use as rub. I can't be exact on proportions, since of course I don't measure. Heavy on cumin, and Urfa Biber, a bit lighter on sumac and Szechuan peppercorns.

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