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Home Cooking 8

More interesting than a salad...

wanderluster | Mar 24, 200802:31 PM

I am making spinach and ricotta ravioli with a butter and basil sauce for dinner tonight, but have no clue what to serve it with. I want to branch out from the usual mesclun salad, and am looking for something more substantial but not starchy. One thought was scallops, but that seems a little odd..another was sauteed broccoli but that seems boring. Help!
TIA

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