We'll staying at the Wardman Park Hotel this week. Can you fellow chowhounds suggest some restaurants nearby ... either walking distance or we can take metro. Prefer lower price point eateries for breakfast/lunch.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.