Hi, I'm in charge of planning a corporate dinner for approximately 20 people in the next few weeks. I'm thinking about doing dinner in an engaging environment. I don't want to do the typical dinner in a restaraunt. Any suggestions?
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.