I am an admitted cheeseaholic. I have tried various cheddars (from Australia, Ireland, UK, as well as cheddars from Vermont, Wisconsin and Oregon), swiss, emmenthaler (sp.), harvarti, jarlsberg, etc. Last week I bought some gjetost from Dean & Deluca....he recommended eating it with an apple (which turned out to be fantastic!) I also love this stilton with mango and ginger that they had.....may have been a gimmick but it was delicious. I also am addicted to Trader Joe's Wild Blueberry and Vanilla Chevre goat cheese. I would love more suggestions of cheese to try. What are some of your favorites? (And forgive my possible misspellings of some of the cheeses I mentioned).